The land, the climate of the Gers in Gascony together with the local know-how have given rise to the incomparable produce of the Gascon gastronomy famous nationally:
Armagnac, Goose or Duck Foie Gras, Floc de Gascogne, Confits & Magrets (duck breasts), wines with designation of origin (Madiran and Pacherenc), cooked pork meats as well as authentic gourmet flavours (honey, jams, fruit and vegetables…).
The Gers, great lover of traditions and good food, dc will make you discover typical quality produce and authentic and sought-after recipes in its points of sale located in the farms.
Come to our Farms, the farmers of the Gers will be delighted for you to taste the whole range of their produce. Your tastebuds and your senses are thrilled? Of course, you are in the Gers !
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